When I was a kid, my mom would sometimes let me help her in the kitchen. One of the things she would have me do is to mash potatoes for dinner. That meant taking out our potato masher and pressing down on those little white balls until they were smooth and creamy – just like she liked them! It wasn’t long before I started trying to figure out how to smash potatoes without using a masher…and here’s what I found!
Do you like mashed potatoes but hate the mess of using a masher? This blog post will teach you how to make smashed potatoes without a masher. You don’t need any fancy kitchen gadgets, just some basic ingredients and tools. Let’s get started!
If you’re looking for a way to smash potatoes without using a masher, then this is the blog post for you. The answer lies in your head of broccoli and what needs to be done with it. Read on!
We all love potatoes. They are nutritious, easy to cook and delicious! Unfortunately, there are many different types of potatoes which can make it difficult to figure out how best to mash them. The good news is that you don’t need a masher or ricer at all if you know these three tips for smashing potatoes without one!
If you’re looking for a quick and easy way to smash your potatoes, this blog post is for you. I’ll share five different ways to achieve the perfect smashed potato without any fancy kitchen gadgets.
The first option is using an electric mixer with dough hooks on low speed. The second option is using a wooden spoon or spatula while mashing them against the side of the bowl or pan that they are in. The third option would be to use two forks, one in each hand, and then just press down hard on top of them until they are mashed enough to your liking. For number four, use a food processor with pulse function set at medium-low speed until desired consistency has been achieved. Finally, if all else fails,